BROWNIES WITH CHOCOLATE GLAZE

In a bowl, mix all the ingredients with a ladle until they are homogenized.

Evenly spread the porridge on a non-stick, buttered baking pan, medium size 28 x 18 cm.

Bake in a preheated oven at 160°C (with air) for about 25 minutes.

Let the brownie cool well.

For the chocolate icing, mix all the ingredients, in a saucepan, over low heat until they melt.

Remove from the heat and let the glaze come to room temperature.

Spread the glaze over the brownies and cut into pieces.