For the chocolate muffins

For the frosting & decorate


We start with the muffins. Put the mixture for chocolate muffins in a bowl, add the seed oil, egg and water and mix with a whisk.

Fill the muffin molds by 3/4 of them.

Bake in a preheated oven at 190°C for 17 minutes and let them cool.

For the frosting, start by putting the butter in the mixer's bowl. Beat with the feather until tender and gradually add the icing sugar and cocoa.

Add the milk little by little and finish with the vanilla. Beat until it becomes a fluffy buttercream and put it in a sugaring cornet, in the refrigerator.

As soon as the muffins cool down, decorate with the buttercream and the Easter candies.