MUFFINS WITH FOREST FRUITS
Prep Time
10 minutes
Cook Time
17 minutes
Servings
12
INGREDIENTS
In a bowl, mix with a tablespoon the mixture of muffins, water, seed oil and egg until homogenized
Add the forest fruits and incorporate them into the mixture, mixing genlty with a pastry spatula
We put buns in the muffins pockets and fill in ⅔ of them
Bake in preheated oven at 190 °C for about 17 minutes
Allow to cool and consume lukewarm or at room temperature
