In a bowl, mix with a tablespoon the mixture of muffins, water, seed oil and egg until homogenized

Add the forest fruits and incorporate them into the mixture, mixing genlty with a pastry spatula

We put buns in the muffins pockets and fill in ⅔ of them

Bake in preheated oven at 190 °C for about 17 minutes

Allow to cool and consume lukewarm or at room temperature