INGREDIENTS

INSTRUCTIONS

Prepare the pancakes according to the instructions of the packages and let the porridge rest for 15 minutes.

Add the chocolate drops and mix with a spatula. Transfer the liquid mixture to a plastic container-bottle with a wide spout (to fit the chocolate drops to pass), otherwise use a small spoon.

Put a little butter in the pan over medium heat and when it heats up enough add a very small amount of your mixture (coin size).

Fry any pancakes that fit in your pancakes until they get a golden color. With a small spatula, turn them over so that they can be cooked on the other side.

Transfer to a plate where we have placed absorbent paper and repeat the process until all the porridge is finished.

Garnish with the fruit and maple syrup or honey.

Tip: Once it is enough to turn the pancakes upside down. Turn them around when small holes appear on their surface and swell.