INGREDIENTS

For the cake

For the chocolate glaze

INSTRUCTIONS

Add the vanilla cake mixture, the water and the seed oil (or butter) to the mixer's bowl and beat at 1st speed for 2 minutes.

Pour the porridge into a buttered pan and bake in a preheated oven at 180°C for 50 minutes.

In a saucepan add the couverture and butter in pieces, add the honey and mix until you have a homogenized, smooth icing.

Remove the pot from the heat and let the glaze come to room temperature.

Pour the icing over the cake, making sure to cover its entire surface.