In a bowl, mix the Easy Bake doughnut mixture with the water and yeast, until it becomes a uniform porridge.

Stir and set aside the bowl covered until the volume of dough doubles, for about 1 hour.

Fry small tablespoons of dough of doughnuts in oil that has burned very well. Remove from the heat and continue with the rest.

With a pastry cornet, with a thin nose, we fill the donuts with hazelnut praline.