For the crepes
For the serving
In a bowl, mix the ready-made mixture for crepes with the water, until it becomes a uniform porridge, and rest for 10 minutes.
We put the pan on the fire and when it is hot enough, pour a little butter and spread it to go everywhere.
Pour about a cup of coffee (40 g) porridge into the pan, spread it to go everywhere and when it is golden brown on one side, with the help of a spatula, turn over to bake and on the other hand.
We put the grated cheese all over the surface of the crepe and wait until it melts. Add the burger, tomato, and sauce.
Close the crepe in a triangle shape and serve.