INGREDIENTS

For the brownies

For the frosting

For the decoration

INSTRUCTIONS

Preheat the oven to 160°C in the air.

In a bowl, mix with a spoon the mixture for brownies, water, oil and egg until a homogeneous porridge is created. Pour the mixture into a baking pan with parchment paper 20X20 and bake for 25 minutes.

In a bowl add the cheese cream, sugar, melted butter (at almost room temperature) and pastry color and beat at medium-high speed until all the ingredients are combined. Put it in the fridge for 15 minutes.

When we take the brownie out of the oven, let it cool completely and put it for 30 minutes in the refrigerator.

Then cut the edges around and cut the triangles. Decorate with frosting and candy.