For the muffins
For the frosting
In a bowl, mix with a ladle the mixture for muffins, water, seed oil and egg until homogenized.
We put molds in the muffins cases and fill them by 2/3 of them.
Bake in a preheated oven at 190°C for about 17 minutes.
For the frosting, beat the butter in the mixer very well until fluffy. Add both the cream cheese and the vanilla to incorporate. Add the icing sugar in 3 batches, until the frosting acquires a smooth form.
We transfer the contents of the frosting to a cornet and coat the muffins with the frosting. If desired, decorate with Christmas candies.